We had Easter dinner with some friends last night on the charter boat that they live on and manage. It is good to have a chef cook for you. Thanks Nita. Not to mention the spectacular sunset, see the previous iPhone post. We had a salad with a Ginger and Wasabi dressing, heart of palms, tangerines, crunchy chinese noodles and lettuce. The main course as you can see was grilled Tuna, with mixed veggies and rice and of course some Soy and Wasabi. The company and the food were great and the setting just doesn't get much better.