Friday, November 20, 2009

Pie Whole

Well, if you don't already know, Pie Whole in Frenchtown is our favorite place to eat. It's a pizza place, but not your typical pizza joint. They have gourmet brick oven pizzas with a well stocked bar as well as a nice wine and beer selection. They recently added a whole list of Belgium beers that are excellent. It's not a very big place, only like maybe four or five booths and 10 or so bar stools. So, sometimes it's packed and you can't get a seat (cuz it's sooo good). But, that's only happened a couple times. We're constantly posting pics on Facebook so I thought I would share some of them here. I also found their menu, courtesy of St. Thomas Source, that I will post at the end.

Pie Whole ~ Dinner

Business hours: Lunch Monday-Friday 11-3pm

Dinner Monday-Thursday 5-11pm, Fri & Sat 5-1am

Call for take out (340) 642-5074

$1 per box will be added on to go orders

~ Starter’s ~

Caprese salad $10

Buffalo mozzarella, locally grown organic tomatoes, extra virgin olive oil

Italian sub salad $9

Salami, banana peppers, onions, black olives, topped with our four cheese blend, and house made Italian dressing on the side

Hail twisted Caesar $9

Romaine lettuce, house made Caesar dressing, served on freshly baked flat bread, topped with crispy pancetta, Italian cheese blend, and a balsamic reduction.

Freschetta $9

Fresh baked flat bread served with marinated locally grown organic tomatoes, red onion, basil, and mozzarella

~ Our Pasta ~

All our pasta is made fresh daily

Chip $12

House made sausage, fresh spinach, and Chipotle tomato cream sauce tossed with penne

Spicy SDT $12

Sun dried tomato, crushed red pepper, garlic, onions, & pine nuts, tossed with cappellini and finished with Italian cheese blend.

Earth lover $12

Spinach, artichoke, sun dried tomato, garlic, fresh herbs, tossed with truffle oil and served with fettuccine

Aruga-nut $14

Fresh arugula, sautéed with pine nuts, garlic, toasted bread crumbs, lemon zest, & extra virgin olive oil, tossed with cappellini

Meat head $14

Crazy uncle Earl’s insane secret meat sauce tossed with spaghetti, & topped with our Italian cheese blend

Our signature PIE

All pies are 13 inch fresh hand stretched dough offering your choice of white or wheat crust.

$12 for cheese plus $2 per addition for build your own:

Pepperoni, sausage, Virginia baked ham, pancetta, riccotta, mozzarella, sliced tomato, roast bell pepper, black olive, banana pepper, spinach, onion, mushrooms, sun dried tomato, artichokes, anchovies, & roast garlic

Holy trinity $16

Buffalo mozzarella, locally grown organic tomatoes, fresh basil, extra virgin olive oil, & course ground sea salt

Cheese-lover $14

Mozzarella, romano pecorino, parmesan reggiano, provolone, asiago San Marzano tomato sauce, & extra virgin olive oil

Peppy-fungo $15

Italian cheese blend, pepperoni, fresh mushroom, fresh herbs, San Marzano tomato sauce, & extra virgin olive oil

Spin Ricky $14

Fresh spinach, riccotta cheese, fresh herbs, San Marzano tomato sauce, & extra virgin olive oil

Chi-town favorite $15

House made Italian sausage, chopped onion, San Marzano tomato sauce, & our Italian cheese blend

Veg-head $16

Onions, roasted bell peppers, black olives, mushrooms, artichokes, extra virgin olive oil, San Marzano tomato sauce, topped with our Italian cheese blend

Pollo-pesto $16

Beer braised chicken, house made pesto, onions, and fresh tomato, & our Italian cheese blend

Formaggio-bianco $14

Mozzarella, riccotta, roasted garlic, crushed red pepper & extra virgin olive oil

No red sauce on this one!

?-zone $13

Calzone stuffed with Virginia baked ham and fresh ricotta, served with fresh house made marinara for dipping!

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