Tuesday, February 2, 2010

Belgian Beer Experience

Last Saturday we attended the Belgian beer experience at Pie Whole in Frenchtown and it was excellent! The food and beer combinations were so good, it's something not to be missed, that is for sure. I thought I would do a little recap of everything that was served, but the pics do not do it justice. :-)


Troubadour Abscura mild stout
Five cheese onion soup topped with crostini and Gruyere

Brugse Zot
Arugula and frisee, proscuitto ham, candied cashews, roasted beets, and blood orange vinaigrette

Wittkerke Belgian White
Wittkerke steamed P.E.I. mussels with celery, onion, shallot, butter and curry

Kapittel Watou Pater
Duck leg confit with fennel risotto, and pistachio brown butter

Happy Ending
Popperings Homel Ale
Port poached pear stuffed with mascarpone

And last but not least, the wonderful staff at Pie Whole, Grayson and Terry. Always friendly and ready to make your experience at the Pie Whole an enoyable one!

1 comment:

Rick Garvin said...

Nicely done!!!!

Cheers, RickG