Pie Whole is doing another Belgian Beer Experience this Saturday and Sunday. The menu sounds wonderful! Jay's birthday is coming up and he said this is what he wanted for his birthday present. Guess I'll just have to walk a few extra laps this week to make up for it :-)
Pie Whole presents
“The Belgium beer experience 3”
Saturday June 12th, and Sunday June 13th
Doors Open at 6:00, Dinner Starts Around 7:00
$75.00 Per Person Not Including Gratuity
Hor’s
Smoked duck sausage stuffed mushroom
St. Feuillien Brune
Appetizer
Pan seared sea scallop over arugula topped with tomato jam, goat cheese, and a balsamic reduction
Urthel Triple Ale (Hibernus Quentun)
Soup
Cream of asparagus with crab, Gruyere, and polenta crouton
Urthel Hop-It (Hoppy Blond Ale)
Salad
Micro greens, nuts, onion, Manchego cheese, with a raspberry blackberry monks café vinaigrette
Bosteels Triple Karmeliet
Entrée
Classic veal saltimbocca
Koningshoeven Dubbel
Dessert
Flourless chocolate tort
Raspberry lambic
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