It's a five course meal, each course paired with a particular beer. The menu sounds wonderful. I know Jay will love the beers, I hope I do to. Here's the menu:
Beginning
Troubadour Abscura mile stout
Five onion soup topped with crostini and Gruyere
Second
Brugse Zot
Arugula and frisee, proscuitto ham, candied cashews, roasted beets, and blood orange vinaigrette
Third
Wittkerke Belgian White
Wittkerke steamed P.E.I. mussels with celery, onion, shallot, butter and curry
Fourth
Kapittel Watou Pater
Duck leg confit with fennel risotto, and pistachio brown butter
Happy Ending
Popperings Homel Ale
Port poached pear stuffed with mascarpone
1 comment:
That is really neat! We all need more date nights. How was the food? Probably could have put ya in a beer barrel and rolled the two of you out of there, hahaha. Coincidence, I am making french onion soup with bagette with gruyere cheese today. As much as I loved that cheese, I had to go look at the package to see how to spell it, LOL. Thanks for the post, I love food porn!
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