Well, if you don't already know, Pie Whole in Frenchtown is our favorite place to eat. It's a pizza place, but not your typical pizza joint. They have gourmet brick oven pizzas with a well stocked bar as well as a nice wine and beer selection. They recently added a whole list of Belgium beers that are excellent. It's not a very big place, only like maybe four or five booths and 10 or so bar stools. So, sometimes it's packed and you can't get a seat (cuz it's sooo good). But, that's only happened a couple times. We're constantly posting pics on Facebook so I thought I would share some of them here. I also found their menu, courtesy of St. Thomas Source, that I will post at the end.
Pie Whole ~ Dinner
Business hours: Lunch Monday-Friday 11-3pm
Dinner Monday-Thursday 5-11pm, Fri & Sat 5-1am
Call for take out (340) 642-5074
$1 per box will be added on to go orders
~ Starter’s ~
Caprese salad $10
Buffalo mozzarella, locally grown organic tomatoes, extra virgin olive oil
Italian sub salad $9
Salami, banana peppers, onions, black olives, topped with our four cheese blend, and house made Italian dressing on the side
Hail twisted Caesar $9
Romaine lettuce, house made Caesar dressing, served on freshly baked flat bread, topped with crispy pancetta, Italian cheese blend, and a balsamic reduction.
Freschetta $9
Fresh baked flat bread served with marinated locally grown organic tomatoes, red onion, basil, and mozzarella
~ Our Pasta ~
All our pasta is made fresh daily
Chip $12
House made sausage, fresh spinach, and Chipotle tomato cream sauce tossed with penne
Spicy SDT $12
Sun dried tomato, crushed red pepper, garlic, onions, & pine nuts, tossed with cappellini and finished with Italian cheese blend.
Earth lover $12
Spinach, artichoke, sun dried tomato, garlic, fresh herbs, tossed with truffle oil and served with fettuccine
Aruga-nut $14
Fresh arugula, sautéed with pine nuts, garlic, toasted bread crumbs, lemon zest, & extra virgin olive oil, tossed with cappellini
Meat head $14
Crazy uncle Earl’s insane secret meat sauce tossed with spaghetti, & topped with our Italian cheese blend
Our signature PIE
All pies are 13 inch fresh hand stretched dough offering your choice of white or wheat crust.
$12 for cheese plus $2 per addition for build your own:
Pepperoni, sausage, Virginia baked ham, pancetta, riccotta, mozzarella, sliced tomato, roast bell pepper, black olive, banana pepper, spinach, onion, mushrooms, sun dried tomato, artichokes, anchovies, & roast garlic
Holy trinity $16
Buffalo mozzarella, locally grown organic tomatoes, fresh basil, extra virgin olive oil, & course ground sea salt
Cheese-lover $14
Mozzarella, romano pecorino, parmesan reggiano, provolone, asiago San Marzano tomato sauce, & extra virgin olive oil
Peppy-fungo $15
Italian cheese blend, pepperoni, fresh mushroom, fresh herbs, San Marzano tomato sauce, & extra virgin olive oil
Spin Ricky $14
Fresh spinach, riccotta cheese, fresh herbs, San Marzano tomato sauce, & extra virgin olive oil
Chi-town favorite $15
House made Italian sausage, chopped onion, San Marzano tomato sauce, & our Italian cheese blend
Veg-head $16
Onions, roasted bell peppers, black olives, mushrooms, artichokes, extra virgin olive oil, San Marzano tomato sauce, topped with our Italian cheese blend
Pollo-pesto $16
Beer braised chicken, house made pesto, onions, and fresh tomato, & our Italian cheese blend
Formaggio-bianco $14
Mozzarella, riccotta, roasted garlic, crushed red pepper & extra virgin olive oil
No red sauce on this one!
?-zone $13
Calzone stuffed with Virginia baked ham and fresh ricotta, served with fresh house made marinara for dipping!